Concentration in the red meat packing industry [electronic resource] / Packers and Stockyards Programs, Grain Inspection, Packers, and Stockyards Administration, U.S. Department of Agriculture
- Bib ID:
- 3823895
- Format:
- Book
- Related Online Resources:
- http://purl.access.gpo.gov/GPO/LPS11488
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- Description:
- [Washington, D.C.?] : The Programs, [1996]
- Technical Details:
- Mode of access: Internet from the GIPSA web site.
- Summary:
-
Addresses the trend in the U.S. of an increase of meat-packing going to an ever smaller concentration of packing-houses.
- Notes:
-
- Title from title screen.
- Also distributed to depository libraries in microfiche, shipping list no.: 97-0734-M.
- "February 1996."
- Includes bibliographical references.
- Text (electronic publication)
- Also available in paper.
- Subject:
- Other authors/contributors:
- United States. Packers and Stockyards Programs
- Govt. Doc. Number:
- A 113.2:M 46
- Copyright:
-
In Copyright
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- Reason for copyright status:
- Until 2066 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1996
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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