- Bib ID:
- 414364
- Format:
- Book
- Author:
- Symposium on Cheddar Cheese Technology, (1966 : University of New South Wales)
- Description:
-
- Kensington, Sydney, University of New South Wales, 1966
- 222 p. diagrs., tables. 26 cm.
- Notes:
- "Held under the auspices of the Department of Food Technology at Basser College, the University of New South Wales, Kensington, from 23rd to 27th May, 1966."
- Subject:
- Cheddar cheese -- Congresses
- Other authors/contributors:
-
- Also Titled:
- Cheddar cheese technology
- Copyright:
-
In Copyright
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Copyright status was determined using the following information:
- Material type:
- Literary, dramatic or musical work
- Published status:
- Published
- Publication date:
- 1966
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