Principios básicos en la preparación de los alimentos inocuos [electronic resource]
- Bib ID:
- 4183128
- Format:
- Book
- Uniform Title:
- Basics for handling food safely. Spanish
- Online Access:
- http://purl.access.gpo.gov/GPO/LPS74780
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- Description:
-
- [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1997?]
- 1 electronic text : HTML file.
- Technical Details:
- Mode of access: Internet from the FSIS web site. Address as of 10/5/06: http://www.fsis.usda.gov/EnE̲spanol/Preparaciond̲eA̲limentosI̲nocuos/index.asp; current access available via PURL.
- Notes:
- Title from title screen (viewed on Oct. 5, 2006).
- Subject:
- Food handling -- Safety measures
- Other authors/contributors:
- United States. Food Safety and Inspection Service
- Also Titled:
- At head of title: Hojas informativas acerca de la inocuidad de los alimentos
- Govt. Doc. Number:
- A 110.2:B 29/SPAN.
- Copyright:
-
In Copyright
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- Reason for copyright status:
- Until 2067 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1997
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.