Principios básicos de la preparación del pavo. El relleno [electronic resource]
- Bib ID:
- 4183495
- Format:
- Book
- Uniform Title:
- Stuffing. Spanish
- Online Access:
- http://purl.access.gpo.gov/GPO/LPS75320
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- Description:
-
- [Washington, D.C.] : Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, [2006]
- [2] p. : digital, PDF file.
- Technical Details:
- Mode of access: Internet from the Food Safety and Inspection Service web site. Address as of 10/25/06: http://www.fsis.usda.gov/PDF/Turkey%5FBasics%5FStuffing%5FSP.pdf; current access available via PURL.
- Notes:
-
- Title from title screen (viewed on Oct. 25, 2006).
- "Agosto 2006."
- Subject:
- Other authors/contributors:
- United States. Food Safety and Inspection Service
- Also Titled:
-
- Relleno
- At head of title: Información sobre inocuidad de alimentos
- Govt. Doc. Number:
- A 110.2:T 84/STUFF./SPAN.
- Copyright:
-
In Copyright
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- Reason for copyright status:
- Until 2076 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 2006
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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