Foods of Hawaii and the Pacific Basin / by Nao S. Wenkam
- Bib ID:
- 420139
- Format:
- Book
- Author:
- Wenkam, Nao S. (Nao Sekiguchi), 1925-
- Description:
-
- [Honolulu, Hawaii] : HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii, [1983-<1990 >
- v. <1-2, 4-5 > : ill. ; 28 cm.
- Series:
- Research extension series ; 038, 065, <110, 070 >
- Incomplete contents:
-
- [1] Vegetables and vegetable products
- raw, processed, and prepared. v. 1. Composition. v. 2. Percentage of U.S. recommended daily allowances
- [2] Fruits and fruit products
- raw, processed, and prepared. v. 4. Composition. v. 5. Percentage of U.S. recommended daily allowances.
- Notes:
-
- Cover title.
- "June 1983-
" - Includes bibliographies and indexes.
- Subject:
- Copyright:
-
Copyright Undetermined
You may have full rights to copy, or may be able to copy only under some circumstances, for example a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
- Reason for copyright status:
- Cannot determine publication date because this record has an open range of dates
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 9999
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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