An A-Z of food and drink [electronic resource] / edited by John Ayto
- Bib ID:
- 4806255
- Online Access:
- http://www.oxfordreference.com/views/BOOK_SEARCH.html?book=t134
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- Edition:
- Rev. ed.
- Description:
-
- [Oxford] : Oxford University Press, 1993-
- 1 online resource.
- Series:
- Oxford reference online premium.
- Technical Details:
- Mode of access: World Wide Web.
- Summary:
-
With over 1,200 entries, this A-Z reference guide contains practical, concise definitions of both common and obscure food, drink and cooking terms. It covers both the linguistic and the gastronomic.
- Notes:
-
- "Oxford Reference Online Premium."
- Title from home page (viewed Dec. 22, 2009).
- Also issued in print format.
- Former Title:
- Diner's dictionary print version, published 1993
- Subject:
- Other authors/contributors:
- Copyright:
-
Copyright Undetermined
You may have full rights to copy, or may be able to copy only under some circumstances, for example a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
- Reason for copyright status:
- Cannot determine publication date because this is a continuing publication
Copyright status was determined using the following information:
- Material type:
- Literary, dramatic or musical work
- Published status:
- Unpublished
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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