Salmonella and campylobacter in chicken meat : meeting report
- Bib ID:
- 4902581
- Format:
- Book
- Online Version:
- ftp://ftp.fao.org/ag/agn/jemra/MRA1911Nov09.pdf
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- Description:
-
- Rome : Food and Agriculture Organization of the United Nations ; Geneva : World Health Organization, c2009
- xvi, 49 p. ; 25 cm.
- ISBN:
-
- 9789251064115
- 9251064113
- 9789241547901
- Series:
- Microbiological risk assessment series ; 19.
- Partial contents:
-
- 1. Introduction
- 2. Differences in the nature of chicken meat production and the implications for salmonella and campylobacter
- 3. Review of available scientific information on control of salmonella and campylobacter : occurrence and challenges, and state of the science
- 4. Examples of possible interventions for hazard reduction
- 5. Evaluation of likey outcomes of specific interventions
- 6. Development of a Web-based risk-management tool
- 7. Summarized considerations of CCFH request
- 8. References
- Appendix.
- Notes:
-
- The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy -- p. [4] of cover.
- Includes bibliographical references.
- Also available online.
- "Supported and funded by the Global Initiative for Food-Related Scientific Advice (GIFSA)."--P. vii
- Subject:
- Other authors/contributors:
- Copyright:
-
In Copyright
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Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 2009
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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