- Bib ID:
- 4968045
- Format:
- Book
- Author:
- Feildel, Manu, 1974-
- Edition:
- 1st ed.
- Description:
-
- Camberwell, Vic. : Lantern, 2011
- 215 p. : col. ill. ; 29 cm.
- ISBN:
- 9781921382505
- Summary:
-
This is a book for lovers of French food and for every home cook who has ever dreamed of creating the perfect nicoise, bavarois, beef bourguignon or tarte tatin. French-Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-style fare of his childhood in Brittany.
- Notes:
-
- Includes index.
- Includes bibliographical references and index.
- Subject:
- Cooking, French
- Other authors/contributors:
- Chen, Chris
- Also Titled:
- French kitchen
- Copyright:
-
In Copyright
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Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 2011
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