Food Service Equipment and Appurtenances [microform]
- Bib ID:
- 5194647
- Format:
- Book and Microform
- Author:
- National Sanitation Foundation, Ann Arbor, MI
- Online Version:
- https://eric.ed.gov/?id=ED023259
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- Description:
-
- [Washington, D.C.] : Distributed by ERIC Clearinghouse, 1965
- 65 p.
- Summary:
-
Equipment design specifications are presented relating to tables of all kinds, counters, sinks and drainboards, bins, shelves, drawers, hoods and similar kitchen appurtenances, not including baking, roasting, toasting, broiling or frying equipment, food preparation machinery such as slicers, choppers, and cutters, mixers and grinders, steam cooking equipment and peelers, dishwashing machines, or refrigerators and refrigerating equipment. Many of the latter items are covered in other NSF standards. Specifications include--(1) definitions, (2) materials, and (3) design and construction. (RH)
- Notes:
-
- Availability: National Sanitation Foundation, School of Public Health, University of Michigan, Ann Arbor, Michigan ($1.00).
- May also be available online. Address as at 14/8/18: https://eric.ed.gov/
- Reproduction:
- Microfiche. [Washington D.C.]: ERIC Clearinghouse microfiches : positive.
- Subject:
- Other authors/contributors:
- National Sanitation Foundation, Ann Arbor, MI
- Available From:
- ERIC
- Copyright:
-
In Copyright
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- Reason for copyright status:
- Until 2035 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1965
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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