Food Service with a Flair [microform] : Commercial Cooking and Baking: 9193.12
- Bib ID:
- 5262660
- Format:
- Book and Microform
- Author:
- Dade County Public Schools, Miami, FL
- Online Version:
- https://eric.ed.gov/?id=ED098335
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- Description:
-
- [Washington, D.C.] : Distributed by ERIC Clearinghouse, 1973
- 54 p.
- Summary:
-
The two quinmester credit course introduces the student to the knowledge and skills of effective dining room services. Course content includes goals, specific objectives, orientation, food service sales personnel, selling in food service, dining room arrangement as related to personnel, and setting the dining table. Areas also studied are effective table service, types of food service units, accommodating guests, the unusual customer, and banquet and buffet service. A prerequisite for this course is mastery of the skills covered in "Food Service Equipment Specialty." Appendixes contain a bibliography, posttest, selection and setting charts, food service vocabulary, menu samples, suggestions for a limited diet, and a sample resume. (NH)
- Notes:
-
- ERIC Note: An Authorized Course of Instruction for the Quinmester Program.
- Educational level discussed: Postsecondary Education.
- Educational level discussed: Secondary Education.
- May also be available online. Address as at 14/8/18: https://eric.ed.gov/
- Reproduction:
- Microfiche. [Washington D.C.]: ERIC Clearinghouse microfiches : positive.
- Subject:
- Other authors/contributors:
- Dade County Public Schools, Miami, FL
- Available From:
- ERIC
- Copyright:
-
In Copyright
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- Reason for copyright status:
- Until 2043 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1973
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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