Suggested Resource List. Wisconsin Nutrition Education and Training Program. 4th Revised Edition [microform]
- Bib ID:
- 5460811
- Format:
- Book and Microform
- Author:
- Wisconsin State Dept. of Public Instruction, Madison
- Description:
-
- [Washington, D.C.] : Distributed by ERIC Clearinghouse, 1985
- 77 p.
- Summary:
-
This resource list on nutrition is divided into 16 subject matter categories. References within each category include information on intended audience, type of media, title, date, author, publisher, price, and annotations. Subjects covered are: (1) athletics/physical fitness; (2) careers; (3) consumerism; (4) dental health; (5) diet/health and disease; (6) food economics and concerns; (7) food faddism and myths; (8) food preparation and activities (individual, family and classroom); (9) foods, general; (10) general nutrition; (11) life cycles; (12) nutrients; (13) physiology; (14) school food service; (15) vegetarianism; and (16) weight control. There are address lists for sources of materials as well as cooperative educational service agencies in Wisconsin. A title index concludes the publication.
- Notes:
- May also be available online. Address as at 14/8/18: https://eric.ed.gov/
- Reproduction:
- Microfiche. [Washington D.C.]: ERIC Clearinghouse microfiches : positive.
- Subject:
- Other authors/contributors:
- Wisconsin State Dept. of Public Instruction, Madison
- Available From:
- ERIC
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
- Reason for copyright status:
- Until 2055 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1985
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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