- Bib ID:
- 5788432
- Format:
- Book
- Description:
-
- Sydney : ACP Books, 2012
- 79 p. : col. ill. ; 19 cm.
- ISBN:
- 9781742452432
- Summary:
-
"Cooking Class is a compilation of the recipes everybody should know. Using step-by-step photography, this little book will teach you all the basics and more, with some recipes designed especially to impress your friends. From a classic roast to a challenging soufflé this book is your go-to guide."--Back cover.
- Notes:
-
- "The Australian Women's Weekly"--At foot of t.p.
- Includes index.
- Subject:
-
- Other authors/contributors:
- Clark, Pamela (Food director)
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study.
Order a copy through Copies Direct to the extent allowed under fair dealing.
Contact us for further information about copying.
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 2012
Copyright status may not be correct if data in the record is incomplete or inaccurate.
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