- Bib ID:
- 587378
- Format:
- Book
- Author:
- Joint FAO/WHO Codex Alimentarius Commission
- Edition:
- 2nd ed.
- Description:
-
- Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1992-<2001 >
- : ill. ; 30 cm.
- ISBN:
-
- 925104029X (volume 1B supp)
- 9251031207 (volume 1)
- 9251032211 (volume 6)
- 9251032688 (volume 8)
- 9251036128 (volume 13)
- 925104497X (volume 12)
- 9251035083 (volume 11)
- 9251034257 (volume 10)
- 9251035369 (volume 7)
- 9251038481 (volume 5B supp)
- 9251034141 (volume 5B)
- 9251036292 (volume 5A)
- 9251034230 (volume 3)
- 9251034222 (volume 2 supp. 1)
- 9251032718 (volume 2)
- 9251034052 (volume 1 supp)
- 9251035105 (volume 4)
- 9251044961 (volume 2A. pt. 1)
- 9251044961 (volume 2A)
- 9251046824 (volume 8 rev. 2001)
- 9251046603 (volume 9A)
- 9251046808 (volume 1B)
- Incomplete contents:
-
- v. 1. General requirements
- v. 1B. General requirements (food hygiene)
- v. 2. Pesticide residues in food
- v.2A. Pesticide residues in food
- methods of analysis and sampling
- v. 2B. Pesticide residues in food
- maximum residue limits
- v. 3. Residues of veterinary drugs in food
- v. 4. Foods for special dietary uses (including foods for infants and children)
- v. 5A. Processed and quick frozen fruits and vegetables
- v. 5B. Tropical fresh fruits and vegetables
- v. 6. Fruit juices and related products
- v. 7. Cereals, pulses, legumes, and derived products and vegetable proteins
- v. 8. Fats, oils and related products
- v. 9A. Fish and fishery products
- v. 10. Meat and meat products, including soups and broths
- v. 11. Sugars, cocoa products and chocolate, and miscellaneous products
- v. 12. Milk and milk products
- v. 13. Methods of analysis and sampling.
- v. 1-1A. General requirements
- v. 1B. General requirements (food hygiene)
- v. 2. Pesticide residues in food
- v. 2B. Pesticide residues in food
- maximum residue limits
- v. 3. Residues of veterinary drugs in food
- v. 4. Foods for special dietary uses (including foods for infants and children)
- v. 5A. Processed and quick frozen fruits and vegetables
- v. 5B. Tropical fresh fruits and vegetables
- v. 6. Fruit juices and related products
- v. 7. Cereals, pulses, legumes, and derived products and vegetable proteins
- v. 8. Fats, oils and related products
- v. 9A. Fish and fishery products
- v. 10. Meat and meat products, including soups and broths
- v. 11. Sugars, cocoa products and chocolate, and miscellaneous products
- v. 12. Milk and milk products
- v. 13. Methods of analysis and sampling.
- Notes:
- Kept up to date by supplements
- Subject:
-
- Copyright:
-
In Copyright
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- Reason for copyright status:
- Until 2071 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary, dramatic or musical work
- Published status:
- Published
- Publication date:
- 2001
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