A history and description of modern wines [electronic resource] / by Cyrus Redding
- Bib ID:
- 6020407
- Format:
- Book
- Author:
- Redding, Cyrus, 1785-1870
- Online Access:
- http://galenet.gale.com/servlet/MOME?af=RN&ae=U104855515&srchtp=a&ste=14&q=nla
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- Printer:
- ([London : Gilbert & Rivington])
- Description:
-
- London : Whittaker, Treacher, & Arnot, 1833
- xxxv, 407 p. : ill. ; 23 cm.
- Notes:
-
- Includes index.
- Errata inserted.
- Reproduction of original from Kress Library of Business and Economics, Harvard University.
- Goldsmiths'-Kress no. 27936.25.
- Reproduction:
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web.
- Subject:
- Wine and wine making
- Copyright:
-
Out of Copyright
You may copy or order a copy through Copies Direct or use the online copy for research or study; for other uses Contact us for further information about copying.
- Reason for copyright status:
- Creator Date of Death is Before 1955
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Presumed date of death of creator (latest date):
- 1870
- Published status:
- Published
- Publication date:
- 1833
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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