A treatise on coffee [electronic resource] : its properties, and the best mode of keeping and preparing it
- Bib ID:
- 6023401
- Format:
- Book
- Author:
- Nicol, Robert
- Online Access:
- http://galenet.gale.com/servlet/MOME?af=RN&ae=U105199281&srchtp=a&ste=14&q=nla
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- Edition:
- 2nd ed.
- Printer:
- ([S.l. : Ruddiman, printer])
- Description:
-
- London : Baldwin & Cradock, 1831
- 35 p. ; 22 cm.
- Notes:
-
- Dedication in other eds. signed by author.
- Reproduction of original from Kress Library of Business and Economics, Harvard University.
- Goldsmiths'-Kress no. 27250.8.
- Reproduction:
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web.
- Subject:
- Coffee
- Copyright:
-
Out of Copyright
You may copy or order a copy through Copies Direct or use the online copy for research or study; for other uses Contact us for further information about copying.
- Reason for copyright status:
- Created/Published Date is Before 1955
Copyright status was determined using the following information:
- Material type:
- Literary, dramatic or musical work
- Presumed date of death of creator (latest date):
- 1831
- Published status:
- Published
- Publication date:
- 1831
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.