Codex alimentarius / Codex Alimentarius Commission
- Bib ID:
- 611182
- Format:
- Book
- Author:
- Joint FAO/WHO Codex Alimentarius Commission
- Description:
-
- Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1981-1993
- v. (loose-leaf) ; 22-32 cm.
- Full contents:
-
- v.1. Explanatory notes on the joint FAO/WHO Food Standards Programme ...
- v. 2. Codex standards for processed fruits and vegetables and edible fungi
- v. 3. ... for sugars (including honey)
- v. 4. ... for processed meat and poultry products and soups and broths
- v. 5. ... for fish and fishery products
- v. 6. ... and guidelines for the labelling of foods and food additives
- v. 7. ... for cocoa products and chocolate
- v. 8. ... for quick-frozen fruits and vegetables
- v. 9. ... for foods for special dietary uses including foods for infants and children and related code of hygienic practice
- v. 10. ... for fruit juices, concentrated fruit juices, fruit nectars
- v. 11. ... for edible fats and oils
- v. 12. ... for natural mineral waters and edible ices and ice mixes
- v. 13. Codex maximum limits for pesticide residues
- v. 14. Food additives
- v. 15. Codex general standard for irradiated foods ...
- v. 16. Code of principles concerning milk and milk products
- v. 17. Contaminants
- v. 18. Codex standards for cereals, pulses, legumes and derived products
- v. 19. Codex standards for vegetable proteins.
- Notes:
-
- At head of title: Joint FAO/WHO Food Standards Programme.
- Consists of a series of numbered vols. of food standards (22 cm.) and a series of alphabetically designated vols. of codes of practice (32 cm.)
- Individual vols. are updated and reissued when necessary. As each new ed. of a vol. is intended to replace the previous ed. in the loose-leaf folder, the publication consists of vols. with varying edition statements.
- Subject:
- Food -- Standards
- Other authors/contributors:
- Copyright:
-
In Copyright
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- Reason for copyright status:
- Until 2063 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary, dramatic or musical work
- Published status:
- Published
- Publication date:
- 1993
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