Huxtabook : recipes from sea, land & earth / Daniel Wilson
- Bib ID:
- 6487845
- Format:
- Book
- Author:
- Wilson, Daniel, author
- Description:
-
- Richmond, Victoria : Hardie Grant Books, 2014
- ©2014
- 216 pages : colour illustrations ; 27 cm
- ISBN:
- 9781742707037 (hardback)
- Summary:
-
Huxtabook is a beautifully crafted quarterbound book from chef Daniel Wilson of top Melbourne restaurant, Huxtable. With striking and unique photography, the book's recipes are divided in the same way as the menu Bites / Sea / Land / Earth / Sweets and include delightful flavour combinations and recipes for every occasion. Try Quail Terrine with Golden Relish; Fennel Cured Salmon with Lemon Creme Fraiche; Jalapeno and Cheddar Croquette; Dashi-Poached Eggs With Lightly Smoked Confit Salmon and Sesame Spinach; Snapper with Sichuan Eggplant and Pickled Cucumber; Rare Sesame Beef Salad With Lemongrass, Lime, Peanuts and Rice Paddy Herb; Salad Of Shaved Fennel, Pomegranate, Goat's Cheese and Blood Orange and for dessert White Chocolate Panna Cotta with Salted Caramel Ganache and Raspberries. Like Huxtable, Huxtabook is quirky, interesting and playful. The perfect companion for passionate home cooks, Huxtabook is relaxed yet sophisticated food that's ideal for entertaining or creating out of the ordinary meals at any time.
- Notes:
- Includes index.
- Subject:
- Other authors/contributors:
- Huxtable (Restaurant)
- Also Titled:
- Recipes from sea, land and earth
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 2014
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.