- Bib ID:
- 6491029
- Format:
- Book
- Author:
- Roux, Michel, 1941-, author
- Description:
-
- Melbourne, Victoria : Penguin, 2014
- ©2014
- 271 pages : colour illustrations ; 29 cm
- ISBN:
- 9781921384141 (hardback)
- Full contents:
-
- Introduction
- Soups
- Starters
- Eggs
- Shellfish
- Fish
- Poultry & Game
- Meat
- Vegetables & Salads
- Desserts
- Stocks & Sauces
- Basics
- Glossary
- Index.
- Notes:
- Includes index.
- Subject:
- Cooking, French
- Other authors/contributors:
- Linder, Lisa, photographer
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study.
Order a copy through Copies Direct to the extent allowed under fair dealing.
Contact us for further information about copying.
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 2014
Copyright status may not be correct if data in the record is incomplete or inaccurate.
Other access conditions may also apply. For more information please see:
Copyright in library collections.
Request this item
Request this item to view in the Library’s reading room.