Sausages : history, mystery & mastery / by David Peddle
- Bib ID:
- 6928651
- Format:
- Book
- Author:
- Peddle, David, author
- Description:
-
- [Scullin, Australian Capital Territory] : David Peddle, 2015
- ©2015
- 123 pages : illustrations (chiefly colour) ; 26 cm
- ISBN:
- 9780646941936 (paperback)
- Summary:
-
“Home-made sausages are easy to create – don’t fear the wurst! You can make sausages at home with this easy step-by-step guide, which includes over 30 tasty sausage recipes from all over the world. This book is the missing link in your culinary reading. Master butcher David Peddle serves up a platter of historical facts, anecdotes and professional secrets. One read and you’ll be hooked on snags!”--Back cover.
- Subject:
- Also Titled:
- Sausages : history, mystery and mastery
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 2015
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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