Fruit juice quality development project : HRDC CT 444 (28 May 2002) - Simpkins, W. A.; Harrison, M.; Goldberg, D.; Horticulture Australia (Sydney : Horticulture Australia, 2002)
Media summary -- Technical summary -- Project origins and objectives -- Analytical details (background, methods, results) - Sect.1 Origin of samples - Sect.2 Stable carbon isotope ratio analysis - Sect.3 Oxygen isotope ratios - Sect.4 Deuterium / hydrogen isotope ratios - Sect.5 Trace elements - Sect.6 Ash and ash-alkalinity - Sect.7 Formol numbers - Sect.8 Pectin profiles - Sect.9 Carotenoids - Sect.10 Petrus scans - Sect.11 Sugars and sorbitol - Sect.12 Organic acids and phlorin - Sect.13 Phenolic compounds - Sect.14 Oligosaccharides - Sect.15 Amino acids -- Conclusions and recommendations -- Acknowledgments -- Technology transfer.
Includes bibliographical references.
Keywords: Orange juice -- Composition