- Bib ID:
- 759633
- Format:
- Book and Microform
- Author:
- Celnart, Elisabeth, 1796-1865
- Description:
-
- Paris : Roret, 1827
- [iii]-viii, 251 p. ; 16 cm.
- Series:
- Goldsmiths'-Kress library of economic literature ; no. 25223.1.
- Notes:
-
- Includes index.
- Master microform held by: ResP.
- Reproduction:
- Microfilm. Woodbridge, Conn. : Research Publications, 1980. 1 microfilm reel ; 35 mm. (Goldsmiths'-Kress library of economic literature ; no. 25223.1).
- Subject:
- Butchers
- Also Titled:
-
- Manuel du charcutier
- Art de preparer et de conserver les differentes parties du cochon, d'apres les plus nouveaux procedes
- Copyright:
-
Out of Copyright
You may copy or order a copy through Copies Direct or use the online copy for research or study;
for other uses Contact us for further information about copying.
- Reason for copyright status:
- Creator Date of Death is Before 1955
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Presumed date of death of creator (latest date):
- 1865
- Published status:
- Published
- Publication date:
- 1827
Copyright status may not be correct if data in the record is incomplete or inaccurate.
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