Report of the Joint FAO/WHO Expert Committee on Food Additives
- Bib ID:
- 769584
- Format:
- Journal
- Author:
- Joint FAO/WHO Expert Committee on Food Additives
- Online Version:
- http://www.who.int/foodsafety/publications/jecfa-reports/en/
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- Description:
-
- Geneva : World Health Organization
- v. ; 20-25 cm.
- ISSN:
- 0512-3054
- Series:
- Technical report series (World Health Organization)
- Notes:
-
- Some issues have a distinctive theme title.
- Description based on: 35th, published in 1990.
- Also available online: http://www.who.int/foodsafety/publications/jecfa-reports/en/
- Former Title:
- Food and Agricultural organization of the United Nations. Report of the Joint FAO/WHO Expert Committee on Food Additives
- Subject:
- Also Titled:
-
- Evaluation of certain food additives
- Evaluation of certain veterinary drug residues in food
- Evaluation of certain food additives and contaminants
- Evaluation of certain contaminants in food
- Evaluation of certain food additives and naturally occurring toxicants
- Copyright:
-
Copyright varies by issue and article
Copyright varies with each issue and article. You may have full rights to copy, or may be able to copy only under some circumstances, for example a portion for research or study. Order a copy where circumstances allow through Copies Direct or Contact us for further information.
- Reason for copyright status:
- Serials have an open range of dates.
Copyright status was determined using the following information:
- Material type:
- Literary, dramatic or musical work
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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