Gelato Messina : the recipes / Nick Palumbo
- Bib ID:
- 7858720
- Format:
- Book
- Author:
- Palumbo, Nick, author
- Description:
-
- Richmond, Victoria : Hardie Grant Books, 2018
- ©2018
- 319 pages : colour illustrations ; 26 cm
- ISBN:
- 9781743794982 (paperback)
- Summary:
-
This is the gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Sydney establishment. Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina’s work - try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina’s spectacular gelati cakes and mini-creations. Learn how to make Gelato Messina’s signature gelato cake, Hazelnut Zucotto, or indulge in a Royal with Cheese, ice cream-style. These recipes will challenge everything you believed about ice cream, but the results will be worth it.
- Notes:
-
- First published in 2013.
- Includes index.
- Subject:
- Genre/Form:
- Cookbooks
- Copyright:
-
In Copyright
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Copyright status was determined using the following information:
- Material type:
- Literary, dramatic or musical work
- Published status:
- Published
- Publication date:
- 2018
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