Environmental resilience and food law : agrobiodiversity and agroecology / edited by Gabriela Steier, Alberto Giulio Cianci
- Bib ID:
- 8075390
- Format:
- Book
- Online Access:
- http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2141827
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- Description:
-
- Boca Raton : Taylor & Francis, 2020
- 1 online resource (pages cm.) :
- ISBN:
-
- 9780429811821
- 0429811829
- Invalid ISBN:
-
- 9781138336063
- 1138336068
- 9780429443350
- 0429443358
- Series:
- Advances in agroecology
- Full contents:
-
- Local agricultural knowledge and climate change / Michael Blakeney and Christoph Antons
- Agrobiodiversity, agroecology and private law / Alberto G. Cianci
- Rights-based international agroecological law / Gabriela Steier
- Regulatory options for food waste minimisation / Michael Blakeney
- Indigenous peoples and practices in Africa and their impact on agrobiodiversity / Wele Elangwe and Dr. Rosemary Agbor
- Inclusive participation of persons with disabilities in aspects of agroecology and agrobiodiversity / Ivan Mugabi
- A special look at olives / Alex Cherry
- South Asian perspectives of food and law in agroecology and agrobiodiversity / Sumit Saurav
- Agrobiodiversity loss and the construction of regulatory frameworks for crop germplasm / Susannah Chapman and Paul Heald.
- Notes:
-
- Includes bibliographical references and index.
- Description based on print version record.
- Reproduction:
- Electronic reproduction. Ipswich, MA Available via World Wide Web.
- Subject:
- Other authors/contributors:
- Copyright:
-
In Copyright
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Copyright status was determined using the following information:
- Material type:
- Literary, dramatic or musical work
- Published status:
- Published
- Publication date:
- 2020
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