Login to access The French cook [electronic resource] : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables / written in French by Monsieur De La Varenne ... ; and now Englished by I.D.G.

Login

Already have a Library card but don’t yet have an email and password login? As of 20 November 2023 library logins require an email address and password.

Upgrade Login

Login with your email and password to request material and access eResources.