Baking class
- Bib ID:
- 8595331
- Format:
- Book
- Online Access:
- National edeposit: Onsite at National Library of Australia
- Related Online Resources:
- Thumbnail
- Access Conditions:
- National edeposit: Available onsite at the National Library of Australia, State Library of New South Wales
- Description:
-
- Sydney, NSW : Bauer Media Books, a division Bauer Media Pty. Ltd., 2020
- 1 online resource (240 pages) : colour illustrations.
- File Characteristics:
- text file PDF 13.2MB
- ISBN:
- 9781925865066 (PDF)
- Technical Details:
- Mode of access : Available online.
- Summary:
-
There's something about baking that makes it one of the most rewarding parts of a cook's repertoire. And while baking takes time, care and patience, the skills involved can be learned. This book takes you through different skill levels with recipes for cakes, breads and pastries- each level builds on simpler bakes, to create impressive show-stoppers. No matter what kind of baker you are or want to be, you'll find inspiration and confidence in these beautiful pages.
- Notes:
-
- Includes index.
- Title from title screen.
- Editorial & food director: Sophia Young.
- Subject:
- Genre/Form:
- Cookbooks
- Other authors/contributors:
- Young, Sophia, editor
- Also Titled:
-
- At head of title: The Australian Women's Weekly
- Australian Women's Weekly baking class
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
Copyright status was determined using the following information:
- Material type:
- Literary, dramatic or musical work
- Published status:
- Published
- Publication date:
- 1988
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.