The healthy baker / editorial & food director: Sophia Young

Bib ID:
8661338
Format:
Book
Online Access:
National edeposit: Onsite at National Library of Australia
Related Online Resources:
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Access Conditions:
National edeposit: Available onsite at the National Library of Australia, State Library of New South Wales
Description:
  • Sydney, NSW : Are Media Books, 2022
  • ©2022
  • 1 online resource (183 pages) : colour illustrations.
File Characteristics:
text file PDF 14.7MB
ISBN:
9781925866926 (PDF)
Technical Details:
Mode of access : Available online.
Summary:

While it may sound contradictory that bakery favourites can also be healthy (well, not too unhealthy anyway), it is possible. These recipes use nutritionally beneficial ingredients such as whole grains, seeds, nuts, fruits and a host of other 'better-for-you' alternatives, to create incredible guilt-free breads, cakes and pastries to rival any indulgent dessert. So if you're conscious of what you eat, but still love a baked treat, then this book is for you. -- Publisher's website.

Notes:
  • "Fresh loaves ; Buns & rolls ; Tarts & pies ; Flatbreads."--Cover screen.
  • "The Australian women's weekly test kitchen - triple tested"--Cover screen.
  • Includes index.
  • Title from title screen.
  • Also available in print.
Subject:
Genre/Form:
Other authors/contributors:
Young, Sophia, editor
Also Titled:
Australian women's weekly the healthy baker
Copyright:

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