1. Dinner is served: a history of dining in England, 1400-1900 Author: Brett, Gerard Format: Book Language: English Published: 1968
2. Des mets et des mots : banquets et propos de table a la Renaissance / Michel Jeanneret Author: Jeanneret, Michel Format: Book Language: French Published: 1987
3. Festins de tous les temps : histoire pittoresque de notre alimentation / Georges et Germaine Blond Author: Blond, Georges, 1906-1989 Format: Book Language: French Published: 1976
4. Dining on turtles : food feasts and drinking in history / edited by Diane Kirkby and Tanja Luckins Format: Book Language: English Published: 2007
5. Now I lay me down to eat : notes and footnotes on the lost art of living / Bernard Rudofsky Author: Rudofsky, Bernard, 1905- Format: Book Language: English Published: 1980
6. Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.] Format: Book Language: English Published: 1977
7. Food & feasts between the two world wars / Philip Steele Author: Steele, Philip Format: Book Language: English Published: 1994
8. Zui xiang nian de nian huo / Sheng huo, du shu, xin zhi san lian shu dian you xian gong si ; zhu bian Li Honggu最想念的年货 / 生活・读书・新知三联书店有限公司 ; 主编李鸿谷 Format: Book Language: Chinese Published: 2016
9. She jian shang de Zhongguo : Zhongguo mei shi quan dian = A bite of China / Li Chunmei, Liu Jia bian zhu舌尖上的中国 : 中国美食全典 = A bite of China / 李春梅, 刘佳编著 Author: Li, Chunmei, author, editor and 李春梅, author, editor Format: Book Language: Chinese Published: 2013
10. She jian shang de Zhongguo = a bite of China / Zhong yang dian shi tai ji lu pin dao bian舌尖上的中国 = a bite of China / 中央电视台纪录频道编 Format: Book Language: Chinese Published: 2012