Hablemos acerca del pavo [electronic resource] : guía del consumidor para asar el pavo sin riesgo
- Bib ID:
- 4183602
- Format:
- Book
- Uniform Title:
- Let's talk turkey. Spanish
- Online Access:
- http://purl.access.gpo.gov/GPO/LPS75717
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- Description:
-
- [Washinton, D.C.] : Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, [2006]
- [3] p. : digital, PDF file.
- Technical Details:
- Mode of access: Internet from the FSIS web site. Address as of 11/7/06: http://www.fsis.usda.gov/PDF/Spanish-̲L̲etsT̲alkT̲urkey.pdf; current access is available via PURL.
- Notes:
-
- Title from title screen (viewed on Nov. 7, 2006).
- Spanish version of: Let's talk turkey : consumer guide to safely roasting a turkey.
- "Octobre 2006."
- Subject:
- Cooking (Turkey) -- Handbooks, manuals, etc
- Other authors/contributors:
- United States. Food Safety and Inspection Service
- Also Titled:
- Guía del consumidor para asar el pavo sin riesgo
- Govt. Doc. Number:
- A 110.8:T 84/SPANISH
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
- Reason for copyright status:
- Until 2076 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 2006
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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