Listing of Food Service Equipment [microform]
- Bib ID:
- 5198003
- Format:
- Book and Microform
- Author:
- National Sanitation Foundation, Ann Arbor, MI. Testing Lab
- Online Version:
- https://eric.ed.gov/?id=ED025903
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- Description:
-
- [Washington, D.C.] : Distributed by ERIC Clearinghouse, 1968
- 274 p.
- Summary:
-
A comprehensive listing of food service equipment including--(1) companies authorized to use the National Sanitation Foundation seal of approval, and (2) equipment listed as meeting NSF standards including soda fountains, spray-type dishwashers, dishwashing equipment, cooking equipment, commerical cooking and warming equipment, freezers, refrigerators, food preparation equipment, ice-making equipment, food vending machines, special equipment, cloth towel dispensers. A final section presents an index to company seal of approval numbers. (RH)
- Notes:
-
- Availability: National Sanitation Foundation, Testing Laboratory, 2355 West Stadium Boulevard, P. O. Box 1468, Ann Arbor, Michigan 48106 ($1.00).
- May also be available online. Address as at 14/8/18: https://eric.ed.gov/
- Reproduction:
- Microfiche. [Washington D.C.]: ERIC Clearinghouse microfiches : positive.
- Subject:
- Other authors/contributors:
- National Sanitation Foundation, Ann Arbor, MI. Testing Lab
- Available From:
- ERIC
- Copyright:
-
In Copyright
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- Reason for copyright status:
- Until 2038 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1968
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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