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Nutrition Education [microform] : Choose Well, Be Well. A Curriculum Guide for High School
Bib ID 5451269
Format BookBook, MicroformMicroform, OnlineOnline
Author
California State Dept. of Education, Sacramento
 
Online Versions
Description [Washington, D.C.] : Distributed by ERIC Clearinghouse, 1984 
401 p. 
Summary

This curriculum guide for high school students contains 20 information acquisition lessons, 6 values awareness lessons, and 5 open-ended discussion lessons. Some lessons contain activities that extend over several days; other lessons contain one specific activity. The nutrition education goals are directed toward the attainment of nutrition subject matter, which is organized into five topics. The identified topics serve as a foundation for nutrition instruction, curriculum development, and evaluation. The topics include the following categories: (1) food choices as related to the attainment of optimal health; (2) factors influencing food choices, e.g., lifestyles, peers, and families; (3) food-related careers--needs, roles, responsibilities, and educational requirements; (4) consumer competencies; and (5) food handling. Activity materials for students are included. (JD)

Notes

Availability: Publications Sales, California State Dept. of Education, P.O. Box 271, Sacramento, CA 95802-0271 ($8.00).

ERIC Note: For a related document, see ED 219 164.

Teachers.

Support Staff.

Practitioners.

May also be available online. Address as at 14/8/18: https://eric.ed.gov/

Reproduction Microfiche. [Washington D.C.]: ERIC Clearinghouse microfiches : positive. 
Subjects Consumer Economics.  |  Consumer Education.  |  Dietetics.  |  Eating Habits.  |  Food Handling Facilities.  |  Food Standards.  |  Health Education.  |  Merchandising.  |  Nutrition Instruction.  |  Physical Health.  |  Secondary Education.
Form/genre Guides, Classroom
Other authors/contributors California State Dept. of Education, Sacramento
Available From ERIC 

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