- Bib ID:
- 3539990
- Format:
- Book
- Author:
- Joint FAO/WHO Codex Alimentarius Commission
- Description:
-
- Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2004
- v, 51 p. ; 21 cm.
- ISBN:
- 925105259X
- Notes:
- The Codex Alimentarius Commission at its twenty-sixth session in 2003 adopted overarching principles on the risk analysis of foods derived from modern biotechnology and guidelines for food safety assessment of foods derived from recombinant-DNA plants or produced using recombinant-DNA micro-organisms. This volume contains these adopted texts to promote wide use and understanding of the risk analysis process of food derived from modern biotechnology by governments, food industries and consumers.
- Subject:
-
- Other authors/contributors:
-
- Also Titled:
- Foods derived from biotechnology.
- Copyright:
-
In Copyright
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- Reason for copyright status:
- Until 2074 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary, dramatic or musical work
- Published status:
- Published
- Publication date:
- 2004
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