Foodservice Occupations Cluster Guide [microform]
- Bib ID:
- 5399111
- Format:
- Book and Microform
- Author:
- Oregon State Dept. of Education, Salem
- Online Version:
- https://eric.ed.gov/?id=ED203150
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- Description:
-
- [Washington, D.C.] : Distributed by ERIC Clearinghouse, 1979
- 108 p.
- Summary:
-
Intended to assist vocational teachers in developing and implementing a cluster program in food service occupations, this guide contains sections on cluster organization and implementation and instructional emphasis areas. The cluster organization and implementation section covers goal-based planning and includes a proposed cluster curriculum, a sample curriculum schedule, allied support courses, information about individualized instruction, and current Oregon manpower data. Suggested course goals, learning activities, and cross-referenced resources in the areas of human relations and communications, sanitation, safety and equipment, food preparation, serving foods, and management are provided. A section discussing assessment in goal-based planning follows. Appendixes contain job descriptions from the Dictionary of Occupational Titles; instructional analysis of the skills and knowledge common to the key occupations; resources; and food service terms. (MN)
- Notes:
-
- Educational level discussed: Grade 11.
- Educational level discussed: Grade 12.
- Educational level discussed: Secondary Education.
- May also be available online. Address as at 14/8/18: https://eric.ed.gov/
- Reproduction:
- Microfiche. [Washington D.C.]: ERIC Clearinghouse microfiches : positive.
- Subject:
-
- Administration
- Behavioral Objectives
- Career Education
- Communication (Thought Transfer)
- Competence
- Competency Based Education
- Equipment
- Equipment Utilization
- Food Service
- Grade 11
- Grade 12
- Guidelines
- Human Relations
- Individualized Instruction
- Instructional Materials
- Job Skills
- Learning Activities
- Material Development
- Occupational Clusters
- Occupational Home Economics
- Program Development
- Program Evaluation
- Program Implementation
- Safety
- Sanitation
- Secondary Education
- Vocational Education
- Food Processing
- Oregon
- Other authors/contributors:
- Oregon State Dept. of Education, Salem
- Available From:
- ERIC
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
- Reason for copyright status:
- Until 2049 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1979
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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