Australian lamb basic cuts [picture]
- Bib ID:
- 5789061
- Format:
- Picture
- Online Version:
- National Library of Australia digitised item. POSTER 2022-4491 copy
- Description:
-
- [Australia] : Australian Meat & Live-stock Corporation, [c.1989]
- 1 poster : col. ill. ; 51 x 77 cm.
- Summary:
-
Poster features photographs of the various cuts of lamb meat - both cooked and uncooked - as well as illustrations of the ingredients which are commonly cooked with it, such as herbs, onions, vegetables etc. Each cut of meat is labelled and is numbered to correspond with a diagram of a lamb carcass, to show the part of the animal each cut comes from. Enclosed by a green border, with a white background and titles in green lettering on a central diamond shape.
- Notes:
-
- Catalogue record generated as part of a batch load.
- National Library of Australia's 2nd copy is part of the John H. Young Collection.
- POSTER 2022-4491 copy Also available online https://nla.gov.au/nla.obj-133756600
- Subject:
- Terms of Use:
- Copyright restrictions may apply.
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
- Reason for copyright status:
- Until 2059 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Artistic
- Published status:
- Published
- Publication date:
- 1989
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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