Australian beef basic cuts [picture]
- Bib ID:
- 5789062
- Format:
- Picture
- Online Version:
- National Library of Australia digitised item. POSTER 2022-4492 copy
- Description:
-
- [Australia] : Australian Meat & Live-stock Corporation, [c.1989]
- 1 poster : col. ill. ; 51 x 77 cm.
- Summary:
-
Poster features photographs of the various cuts of beef meat as well as illustrations of the ingredients which are commonly cooked with it, such as herbs, onions, vegetables etc. Each cut of meat is labelled and is numbered to correspond with a diagram of a carcass, to show the part of the animal each cut comes from. Enclosed by a dark blue border with a white background and titles in blue lettering on a central diamond shape.
- Notes:
-
- Catalogue record generated as part of a batch load.
- National Library of Australia's 2nd copy is part of the John H. Young Collection.
- POSTER 2022-4492 copy Also available online https://nla.gov.au/nla.obj-133756621
- Subject:
- Terms of Use:
- Copyright restrictions may apply.
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
- Reason for copyright status:
- Until 2059 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Artistic
- Published status:
- Published
- Publication date:
- 1989
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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