The French cook [electronic resource] : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables / written in French by Monsieur De La Varenne ... ; and now Englished by I.D.G
- Bib ID:
- 8244663
- Format:
- Book
- Author:
- La Varenne, François Pierre de, 1618-1678
- Uniform Title:
- Cuisinier françois. English
- Online Access:
- https://search.proquest.com/docview/2240967338
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- Description:
-
- London : Printed for Charls Adams, and are to be sold at his shop ..., 1653
- [25], 276 p.
- Series:
- Early English books online.
- Notes:
-
- Translation of: Cuisinier françois.
- Dedication signed: Du Fresne.
- Reproduction of original in Harvard University Libraries.
- Cited In:
- Wing L624
- Reproduction:
- Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 189:14)
- Subject:
- Other authors/contributors:
- I. D. G
- Available From:
- ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106
- Copyright:
-
Out of Copyright
You may copy or order a copy through Copies Direct or use the online copy for research or study; for other uses Contact us for further information about copying.
- Reason for copyright status:
- Creator Date of Death is Before 1955
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Presumed date of death of creator (latest date):
- 1678
- Published status:
- Published
- Publication date:
- 1653
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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